To Gluten or Not to Gluten..

This seems to be a hot topic these days and I’d love to share with you what I’ve learned from research and experience.

Gluten is a binder in grains. It’s what makes bread have elasticity.

Here’s what God says about what we should eat:

Genesis 1:29

Then God said, “I give you every seed-bearing plant on the face of the whole earth and every tree that has fruit with seed in it. They will be yours for food.”

Plants containing gluten (wheat, barley, rye…) aren’t what they used to be – how God made them in the Garden of Eden. These plants have been genetically modified, sprayed with pesticides, and don’t have the nutrients they used to because of overuse of the soil.

If you know anything about me and my health journey you know that I used to have an allergy to barley – which has gluten. So, for a long time I ate gluten free. Then I decided I really wanted a doughnut, so I ate a specific diet and took supplements to teach the cells in my gut to accept gluten again. And it worked!! I was able to eat doughnuts, and bread, and pasta, and pizza…

So, for a few years I ate whatever I wanted. Then, a few months ago I started having some digestive issues again. Really intense bloating, a gurgly tummy, cramping. So, I talked with my doctor and she believes my gluten allergy is back. 🤦🏻‍♀️

So, I am gluten free again. And probably for forever this time. Here’s why:

Gluten causes inflammation.

In everybody.

Whether you have a sensitivity to it or not.

It also causes the lining of your digestive tract (which is only one cell thick) to have loose junctures. When this happens food particles escape into your blood stream. Food isn’t supposed to be there so your body attacks it. This is called leaky gut. For some people, like me, this process is severe. Other people may not have any symptoms at all. It all depends on your body.

So, gluten isn’t good for anybody. Yet, it’s in soooo many things. Things you wouldn’t even consider. If you’re wanting to go gluten free it’s important to read labels. And be on the lookout for these things:

Flour

Barley

Wheat

Rye

Carmel color

Soy sauce

Yeast

Breading

Triticum

(This is just a sample list. There are a ton more things to watch out for.)

Also, be mindful of bath and body products, makeup, cleaning products, toothpaste, supplements, medications, etc. These things often contain gluten as well.

So, you’ll need to decide for you and your family what will be best for you.

And if you have questions please reach out! I’d be happy to give you more information, have a conversation with you, or help you go gluten free if you so desire.

How to Make Sauerkraut

God created our very complex digestive systems. And we have the opportunity to honor Him by helping keep our own digestive system healthy through what we eat. And fermented foods are one of the most amazing foods for us!

People often make a very sour face when I mention sauerkraut. However, I’m not talking about the store-bought icky brownish stuff. I’m talking about the crispy, green (or purple) yumminess!

Plus, it’s sooooo good for you! I eat it for breakfast, lunch, and dinner some days! If you want to read a little science about what fermented foods, like sauerkraut, do for you and your body this article is really great!

So, here’s how I make sauerkraut:

  1. Buy organic cabbage – this could be green or purple (they both make delicious sauerkraut and the purple is really pretty too!)
  2. Shred your cabbage. I like to use my food processor to make the job easy.
  3. Put the cabbage in a large glass or stainless steel bowl (no plastic please!)
  4. Sprinkle about 3 Tablespoons of Himalayan Pink Salt or Celtic Sea Salt over the cabbage.
  5. Then squeeze, squish, and kneed for 10 minutes. Your cabbage will extract juice which is necessary for the fermentation process.
  6. Place your cabbage in a fermenting container. This could be a special fermenter or just a glass jar or two. You want to make sure the juice is covering the cabbage. This is what keeps mold from growing on your cabbage.
  7. Put some sort of weight on top of the cabbage to keep it submerged in the juice. You can use ceramic pieces or another glass bowl.
  8. Cover with a towel or an airlock lid (like the one shown below).
  9. Let sit on the counter for about 3 days. And there you go. Sauerkraut!
  10. You will want to store your sauerkraut in the fridge. And it will last for several months!

The process is really easy! Plus you can add spices, herbs, or other veggies to make it taste different. I’ve tried out basil, dill, and peppercorns! YUM!

So, if you’re nervous about growing bacteria on your kitchen counter I encourage you to give it a try. I’ve make tons of batches of sauerkraut! And, I will admit that some of them have been disastrous fails. However, I’ve learned along the way about what works and what doesn’t. The Cultures for Health website has been an amazing resource for me too! They provide free e-books on all kinds of fermentation as well as sell products to help you be successful!

Have questions? Email them to me at needahealthcoach@gmail.com

The Hunger Game

Let’s talk about the hunger game!  And I’m not talking about the great books and movies with Katniss Everdeen.  I’m talking about what happens inside your body when you get hungry.

So, what happens inside your body when you get hungry?  What are the signs your body gives you that let you know you’re starting to get hungry?

(And if you already know the answer to those questions you are ahead in the game!  Soooo many clients I work with struggle to have answers with this topic.)

For me, I get a little rumbly in my tummy, perhaps a slight headache, a little jittery, and if I let it go too long I get hangry.  “Get out of my way!  I’m getting to that food, hangry!”  That ever happen to you?

So, let’s talk about a few ways to avoid the hangry.

  1. When you feel yourself just begin to get hungry it’s time to start planning for food.  That doesn’t mean you have to eat right now, but start planning for it.
  2. Eat when you are a little bit hungrier than when you first noticed you were hungry.  This will keep you from binging or overeating or scarfing down whatever you can get your hands on.
  3. If you wait until you’re hangry you have set yourself up for not being able to control what you put in your mouth.  Your desire for food will be so strong that it will override your desire to eat healthy.

 

The next part of the hunger game is knowing when to stop eating.  Most of us eat beyond fullness, stuffing too many calories in for what our bodies need.  (Ever needed to unbutton your pants after eating? I know, I know!  That ‘whatever food’ was soooo good.  You needed just one more bite.  And one more bite.  And one more bite.  Then you needed to unbutton your pants.)

Here’s a few tips to help you from overeating and needing to wear old lady elastic pants to dinner every night.

  1. Eat slowly and chew your food around 30 times a bite (no matter what it is).  This chewing and eating slowly helps your body assimilate nutrients better so you get more vitamins, minerals, and nutrients and energy! from the food you’re eating.  You will eat less this way!
  2. Take around 20 minutes to eat your meal. This allows your brain to catch up with your stomach.  It actually takes 20 minutes for your brain to receive a signal from the belly saying it’s full.  And if you eat your entire huge meal in 10 minutes then your brain doesn’t know you’re full until 10 minutes later.  Then you’re unbuttoning your pants!  Doh!
  3. Eat to around 75-80% fullness.  This may be something you have to play with a little to see what is right for you.  The goal here is to eat for energy.  Eat until satiated, but not stuffed.  And this is where eating slowly and taking around 20 minutes really comes in handy.

 

Play this game every single meal! Here’s what you might notice if you do:

  • You’re consuming less food.
  • You’ll be losing weight (without counting calories).
  • You’re digestive system is performing better.
  • You have less constipation/diarrhea.
  • You are able to deal with stress better (I know!  Just from paying attention to your hunger!)
  • Your meal times will be more pleasant.

 

What’s your hunger game status?

The Power of Creativity

Have you ever said, “I’m not that creative.  I can’t paint, or sew, or draw, or decorate a house like Joanna Gaines.”  (Love her!!!)

Being creative doesn’t necessarily have to be about art.  Perhaps you’re really good at cooking, making a spreadsheet, dancing, or diapering a baby’s butt.  Or maybe you can put together an amazing outfit or pick out the perfect jewelry to compliment.  Or perhaps, you always know the right thing to say.  These things all require creativity.

So, even if, just for a moment, let’s say we all are creative.  In our own special ways.

Perhaps we can even view our gifts from God as creativity.  Here’s what God says about our gifts:

“We have different gifts, according to the grace given to each of us.  If your gift is prophesying, then prophesy in accordance with your faith; if it is serving, then serve; if it is teaching, then teach; if it is to encourage, then give encouragement; if it is giving, then give generously; if it is to lead, do it diligently; if it is to show mercy, do it cheerfully.”  Romans 12: 6-8 (NIV)

God gave us all unique and specific gifts.  And he’s asking us to use them.

So, lets draw this all back to our health.  How in the world can being creative help me be healthy?

Here’s how:

Do you ever notice that as adults we get serious?  And if you are in a place of depression or anxiety this probably really hits home.  There’s no time to laugh and have fun.  We have things to do, places to go, and people to annoy (I mean see).  We get serious about all the things.

Now, lets compare that with a child.  Children are naturally creative, imaginative little creatures.  They pretend.  They laugh.  They play.  AND, for the most part, they are happy, lighthearted, and frolicy.

So, what if we tried on a little play and creativity?  What if we added a moment of lightheartedness to our to do list?  What do you think might happen in our brain?

It’s going to chill out!  Stress is going to lessen.  Digestion is going to happen.  Smiles are going to occur.  And perhaps even laughter might escape our lips.  We might even allow ourselves to feel lighthearted.

Play and creativity is a crucial part of reducing stress.

PLUS, if we’re using the gifts God gave us we are fulfilling our purpose in life.  You probably know that people who feel like they have a purpose are much happier and fulfilled than people who don’t know what their purpose is.

So, get out there.  Do your thing.  Create.  And enjoy doing it!