To Gluten or Not to Gluten..

This seems to be a hot topic these days and I’d love to share with you what I’ve learned from research and experience.

Gluten is a binder in grains. It’s what makes bread have elasticity.

Here’s what God says about what we should eat:

Genesis 1:29

Then God said, “I give you every seed-bearing plant on the face of the whole earth and every tree that has fruit with seed in it. They will be yours for food.”

Plants containing gluten (wheat, barley, rye…) aren’t what they used to be – how God made them in the Garden of Eden. These plants have been genetically modified, sprayed with pesticides, and don’t have the nutrients they used to because of overuse of the soil.

If you know anything about me and my health journey you know that I used to have an allergy to barley – which has gluten. So, for a long time I ate gluten free. Then I decided I really wanted a doughnut, so I ate a specific diet and took supplements to teach the cells in my gut to accept gluten again. And it worked!! I was able to eat doughnuts, and bread, and pasta, and pizza…

So, for a few years I ate whatever I wanted. Then, a few months ago I started having some digestive issues again. Really intense bloating, a gurgly tummy, cramping. So, I talked with my doctor and she believes my gluten allergy is back. 🤦🏻‍♀️

So, I am gluten free again. And probably for forever this time. Here’s why:

Gluten causes inflammation.

In everybody.

Whether you have a sensitivity to it or not.

It also causes the lining of your digestive tract (which is only one cell thick) to have loose junctures. When this happens food particles escape into your blood stream. Food isn’t supposed to be there so your body attacks it. This is called leaky gut. For some people, like me, this process is severe. Other people may not have any symptoms at all. It all depends on your body.

So, gluten isn’t good for anybody. Yet, it’s in soooo many things. Things you wouldn’t even consider. If you’re wanting to go gluten free it’s important to read labels. And be on the lookout for these things:

Flour

Barley

Wheat

Rye

Carmel color

Soy sauce

Yeast

Breading

Triticum

(This is just a sample list. There are a ton more things to watch out for.)

Also, be mindful of bath and body products, makeup, cleaning products, toothpaste, supplements, medications, etc. These things often contain gluten as well.

So, you’ll need to decide for you and your family what will be best for you.

And if you have questions please reach out! I’d be happy to give you more information, have a conversation with you, or help you go gluten free if you so desire.

My Lust for Doughnuts

So, if you know me very much at all you know how much I LOVE doughnuts!  The kind with chocolate and sprinkles on top!  Mmmmm!!!!

And if you know me at all you also know that I have been healed of a barley allergy.  (Barley contains gluten and is in nearly all things!)  What you might not realize is my motivation for healing my barley allergy was so I could eat doughnuts again!  Haha!!!

And through prayer, dedication, and strict diet and supplements I was able to achieve that goal.  And then I ate sooooo many doughnuts!

And I began to realize how awful those doughnuts made me feel afterward.  All that sugar and who knows what else (I’m not even looking to find out all the bad things in doughnuts!).  So, I began slacking off on eating them.

Then every so often my husband or I would bring home a dozen of those hot and ready yummies (Oh my!  My mouth is watering just thinking about them)!  And I would have no control.  I would eat 3 or 4.  Then a few hours later I’d eat 3 or 4 more.  And the dozen would be gone before the day was out.  Sigh.  I seem to have no control when doughnuts are in the house.  I can control myself with ALL other foods.  What is it with the doughnuts?!?!

So, I have now resorted to only getting one or two at a time and only a few times a year.  And I recently came across some very interesting information from a book I was reading.

“When you turn to food to to relieve anxiety or satisfy a lust for sweets, salt, and so on, you will lose control, and the results will negatively affect your health.”

-Neil T Anderson from The Bondage Breaker

Yikes!  Perhaps my loss of control is a need for something else!  More Jesus perhaps!  No, I’m certain I need more Jesus.

I’m told to:

“Clothe yourselves with the Lord Jesus Christ, and do not think about how to gratify the desires of the sinful nature.”

-Romans 13:14 (NIV)

But what if I don’t?  I’m told to:

“Take captive every thought to make it obedient to Christ.” -2 Corinthians 10:5

But what if I don’t?  I’m told to:

“Therefore put on the full armor of God…” -Ephesians 6:13 (NIV)

But what if I don’t?

 

Then, I am submitting to Satan’s tactics to try and steal me away from Jesus.  I am allowing him to create a desire so deep I can’t seem to control it – and it turns to lust, which is sin.  Over doughnuts of all things!

What are we to do?

Well, I have lately been “clothing myself with the Lord Jesus Christ,” “taking every thought captive,” and “putting on the armor of God.”  And I haven’t brought doughnuts into the house yet, but I’m praying that my lust will turn into dust and I will find complete and total satisfaction in the one true King, Jesus.

How about you?  What is trying to draw you away from Jesus?  What is Satan using to capture you?

Healthiest Foods for Gut Health & What They do for You

Here’s a list of some of the healthiest foods for gut health and what they do for your body.

  • Blueberries – they help restore the central nervous system and flush out the liver
  • Celery – strengthens acid in the gut and provides mineral salts to the central nervous system
  • Sprouts – they’re high in zinc and selenium and they help strengthen the immune system
  • Asparagus – cleanses the liver and spleen and strengthens the pancreas
  • Spinach – helps create an alkaline environment and provides micro-nutrients for the nervous system
  • Cilantro- helps remove heavy metals
  • Parsley – helps remove copper and aluminum
  • Coconut Oil – it’s anti-viral and anti-inflammatory
  • Ginger – helps with nutrient assimilation
  • Raspberries – powerful anti-oxidants and helps remove free radicals from the body
  • Lettuce – stimulates peristaltic action in intestinal tract
  • Papayas – helps restore central nervous system and strengthens acid in the gut
  • Apricots – helps rebuild immune system and strengthens the blood
  • Pomegranates – helps detox blood and the lymphatic system
  • Grapefruit – full of bioflavonoids and calcium and helps flush out toxins
  • Kale – provides alkaloids that protect against viruses
  • Sweet Potatoes – helps to cleanse the liver
  • Cucumbers – helps strengthen adrenals and kidneys and flush neuro-toxins from the bloodstream
  • Fennel – anti-viral

 

When I was working on overcoming some food allergies I came across this list of foods.  It was recommended that I eat at least 3 of each of these a day and to make sure I eat almost all these foods each week.  They are listed in rough order of importance.

This is not an extensive list of the healthiest foods for your gut out there, but it is a great start!  What will you add into your diet this week to help boost your body functions?