During the holidays, or anytime really, sugar is everywhere! So, how can we enjoy the sweet treats and not feel guilty? Plus, make sure you’re eating the right kind of sugar!
It’s so easy to “fall off the wagon” during the holidays. There are so many temptations, so much yummy food, so many fun opportunities…
So, how can we stay on track and still have fun and enjoy ourselves?
First, I might invite for us (me included) to change our perspective about “falling off the wagon.” It doesn’t have to be all or nothing. I don’t have to commit to avoid sweets 100% of the time and neither do you. What if we allowed ourselves to eat whatever we wanted 20% of the time? And then the other 80% we did our best to “stay on the wagon?” What would that feel like?
Let me break this down for you. If you ate as healthy as you can 80% of the time that means 17 of your meals a week would be “on the wagon.” Then, 4 of your meals each week you could eat whatever you wanted. And that’s not necessarily “off the wagon,” but rather chosen indulgences.
How does that feel?
For me, I like that a whole lot better than beating myself up for having pie 3 times in one day (maybe those are three of my four indulgences)!
God didn’t design us to be deprived all the time! He did design us to have self-control however. Choose and enjoy those indulgences!
So, here are a few tips to help you stay on track with this 80/20 lifestyle:
- Make a plan! This may be the most important tip ever! Benjamin Franklin said,
“If you fail to plan you are planning to fail.”
So, make a plan of what meals will be your indulgences and which ones you’re going to choose healthier options.
2. Get enough sleep. When we’re tired we are less able to follow through with good intentions. We just run through the nearest drive through or takeout because we’re too exhausted to cook. (Sound familiar, anyone? I know I’m guilty!)
3. Exercise. It’s a kind of fuel for your body. Plus, it will keep you focused and motivated to keep fueling your body with nourishing foods. Nobody wants to undo the hard work we’ve already done.
4. Take some time for yourself. When we allow ourselves time to rest, relax, and be rejuvenated then we will feel better and we’ll be more able to show up as our best self (and be able to resist the pie if that’s not an indulgence we chose).
5. Contribute to family and friend gatherings. Or, volunteer to be the host! Make or take a healthy dish or two to share with everyone. That way you’ll be able to control at least something that you’re eating.
I’d love to hear what you think about this perspective change and these tips! Comment below and let me know your thoughts and if there’s something you would add!
The holidays can bring such joy to our lives and can often bring inches to our waistline too.
So, I thought I’d provide you with some healthy swaps to help cut down on calories, but still give you delicious food to enjoy.
But first, check your normal eating habits. Do you:
- Chew your food around 20-30 times?
- Take a few deep breaths before eating?
- Focus on eating and enjoy the time by yourself or with friends and family?
- Turn off the tv and social media? Savor each bite?
- Take 20 minutes to complete your meal?
- Stop eating when you’re 80% full?
These are all suggestions to help your digestion and metabolism work optimally. These things can help set your body up for success even if you do decide to splurge and eat the apple pie and pumpkin pie and all the yumminess available!
I do recommend to my clients to follow the 80/20 rule. This states that you will eat as healthy as you can 80% of the time and then eat whatever you want 20% of the time. If we break that down weekly that means you will eat 17 meals as healthy as you can and 4 meals eat whatever you want. This allows you to splurge and not feel guilty. Plus, you won’t be deprived!
So, taking all these ideas and suggestions into consideration, here are a few healthy swaps you can make for a healthier holiday season:
- Instead of mashed potatoes choose mashed cauliflower.
- Instead of sugar in desserts and dishes use honey or monk fruit sweetener.
- Roast or grill turkey or meat instead of frying it.
- Leave off the glaze on the ham or make your own that has less sugar and preservatives.
- Make gluten free cornbread instead of stuffing the turkey.
- Use real cranberries instead of canned.
- Drink water or hot tea instead of sugary sodas.
- Use butter, ghee, olive oil, avocado oil, or coconut oil instead of other oils.
- Choose gratitude over judgement.
- Take a walk after the meal instead of hours of tv.
Which one sounds doable to you? Or what would you add to this list?
I get asked all the time:
What do you eat? What is your diet like?
So, I thought I’d share!
Breakfast: Plantain pancakes with handpicked blueberries
Lunch: Cheesy frittata with sprouts and homemade raw chocolate milk (sweetened with maple syrup)
Dinner: Salad with grilled chicken and probably ice cream for dessert
Yes, I give thanks to God before every meal, following the model of Jesus at the last supper.
And he took bread, gave thanks and broke it, and gave it to them, saying, “This is my body given for you; do this in remembrance of me.”
Yes, I eat organic fruits and veggies.
Yes, I eat dairy: cheese, raw milk, sour cream… because my body handles it well.
Yes, I eat chocolate. Dark chocolate- over 70% cacao- nearly everyday. (When I travel I even take some with me because I have a serious sweet tooth.)
Yes, I eat meat. All kinds. My body needs it. I don’t eat meat every day, however. And I do buy organic chicken, organic grass fed beef, and wild caught fish.
Yes, I eat gluten free grains: oats, quinoa, flax…
Yes, I eat sugar. But in very limited quantities. And if I make a recipe that calls for sugar I always substitute maple syrup, honey, or monk fruit sweetener in its place.
Yes, I eat chips and salsa, gluten free pizza, and ice cream, among other things too!
I very much try to live by the 80/20 rule. 80% of the time I try to eat as healthy as I can. 20% of the time I eat whatever I want (as long as its gluten free.)
No, I don’t eat gluten. Read my last blog post here to read why.
No, I don’t buy conventionally grown produce (unless it’s absolutely necessary).
No, I don’t drink alcohol. God has asked me not to so that I am not a stumbling block for anyone. (Plus, my body doesn’t like it.)
And if I’m ever somewhere that I am completely out of control of what is being served (and it’s far from what I would choose) then I give thanks anyways.
What I eat is what works well for my body. And what is healthy for me may not be healthy for you.
I encourage you to eat what works well for your body. And if you don’t know start experimenting and noticing. Notice how you feel and what is happening inside your body right after you eat and two hours later also. Your body will tell you so many things if you just listen.
And if you need more guidance tuning in and figuring out what your body needs pray about it! And if God so leads, message me and I’m happy to help you too!
This seems to be a hot topic these days and I’d love to share with you what I’ve learned from research and experience.
Gluten is a binder in grains. It’s what makes bread have elasticity.
Here’s what God says about what we should eat:
Then God said, “I give you every seed-bearing plant on the face of the whole earth and every tree that has fruit with seed in it. They will be yours for food.”
Plants containing gluten (wheat, barley, rye…) aren’t what they used to be – how God made them in the Garden of Eden. These plants have been genetically modified, sprayed with pesticides, and don’t have the nutrients they used to because of overuse of the soil.
If you know anything about me and my health journey you know that I used to have an allergy to barley – which has gluten. So, for a long time I ate gluten free. Then I decided I really wanted a doughnut, so I ate a specific diet and took supplements to teach the cells in my gut to accept gluten again. And it worked!! I was able to eat doughnuts, and bread, and pasta, and pizza…
So, for a few years I ate whatever I wanted. Then, a few months ago I started having some digestive issues again. Really intense bloating, a gurgly tummy, cramping. So, I talked with my doctor and she believes my gluten allergy is back. 🤦🏻♀️
So, I am gluten free again. And probably for forever this time. Here’s why:
Gluten causes inflammation.
Whether you have a sensitivity to it or not.
It also causes the lining of your digestive tract (which is only one cell thick) to have loose junctures. When this happens food particles escape into your blood stream. Food isn’t supposed to be there so your body attacks it. This is called leaky gut. For some people, like me, this process is severe. Other people may not have any symptoms at all. It all depends on your body.
So, gluten isn’t good for anybody. Yet, it’s in soooo many things. Things you wouldn’t even consider. If you’re wanting to go gluten free it’s important to read labels. And be on the lookout for these things:
(This is just a sample list. There are a ton more things to watch out for.)
Also, be mindful of bath and body products, makeup, cleaning products, toothpaste, supplements, medications, etc. These things often contain gluten as well.
So, you’ll need to decide for you and your family what will be best for you.
And if you have questions please reach out! I’d be happy to give you more information, have a conversation with you, or help you go gluten free if you so desire.
“They have no struggles; their bodies are healthy and strong.”
Doesn’t healthy eating seem so complicated these days?!?!
There’s this diet and that one! There’s this rule that contradicts that rule. And who wants to eat tree bark anyways?!?!
Well, I’m here to tell you that healthy eating doesn’t have to be so complicated. There doesn’t have to be so many rules. Also, what is healthy for one person may not be healthy for you! Diets were created for one particular person in mind. You may have some similarities with that person, but you are most likely NOT that person.
Side Note: If you are on a particular diet for healing or overcoming dis-ease in the body that is a whole other ball game. I was on the very strict GAPS diet for two years to allow my body to heal. And there is certainly a time and place for particular diets. If you are not trying to heal and don’t have food allergies or sensitivities then there is no reason to deprive yourself 100% of the time.
I want to encourage you to start where you are. Take into consideration the following tips and take it one day at a time. And know that 75% of healthy eating is HOW you eat, not WHAT you eat.
- Choose as many fruits and veggies as possible. In fact, try to make over half your plate vegetables – fruit if desired.
- Eat until you are about 70% full.
- Eat before you’re so hungry you could eat a horse.
- Take 10 deep breaths before eating. This turns on your digestive system and turns off your stress response.
- Chew your food. Yeah, like 30 times each bite.
- Focus on eating while you’re eating. Try not to eat in the car or while you’re watching tv.
- Choose foods that make you feel good and give you long-sustained energy.
- Plan what you will eat and be prepared.
- 80/20 Idea: 80% of the time eat as healthy as you can. 20% of the time eat whatever you want. (Including chocolate cake! Whoop!)
- Be grateful. Gratitude changes more things than we realize – and for the good!
Do you have questions about these tips? Or need more info? Send me an email and I’d be happy to explain or guide more!
Well, the keto diet sure is all the rage right now. Keto is short for Ketogenic. The basic gist is to eliminate all carbs and eat a high fat and high protein diet to put your body into ketosis- which is a fat burning mode.
This diet eliminates many vegetables, most fruits, and all sugars.
Here’s my opinion on this and basically any other diet plan out there:
If you are sick or trying to heal a certain diet with strict rules might be just right for you.
In my personal healing journey I did the GAPS diet where I started out eating just bone broth for two weeks. That’s about as strict as you can get besides fasting. And this diet was something I needed to heal. I totally believe that there are certain diets for certain issues.
I don’t believe that rules of a diet, such as keto, are for everybody for a lifetime. Perhaps a season, but not a lifetime. Strict rules are not sustainable, meaning they get burdensome and no fun to follow after awhile. Who wants to live their lives feeling deprived all the time? Not me!
See, all diets were created for one particular individual. And the rules meet the needs of that one person. More than likely you are not that person. Perhaps there are a few pieces that might work for you, but the whole thing isn’t suited for your body- again as long as you are not trying to heal.
Plus, God created our bodies to need fruits, veggies, carbs, and meat. If we’re not eating all of these then our bodies are being deprived of some form of vitamins, minerals, nutrients, amino acids, or so many other things. With that being said, I don’t believe we need to have meat every meal. Perhaps once a week or a few times a month might be enough for your body.
So, how are we supposed to eat healthy, lose weight, and create longevity in our lives?
That’s exactly what I help clients do! Figure out what works for their unique body!
Do some experimenting to see what foods give you energy and what foods take away energy. Simply paying attention to how you feel after eating a certain food can give you a lot of information.
And I might add that what is healthy for one person may not be healthy for you! In addition, our bodies need different things during different seasons of our lives. So, what works for you this year may need to be adjusted next year, or in five years.
If all this is too overwhelming to try and figure out on your own, let me know! I’d love to help you figure out what foods your body needs so you can create a healthy lifestyle, not just a diet.
It seems our culture is on a quest to live longer than ever (even though Abraham lived to be 175).
And there is an organization that studies just that: Blue Zones
They have studied the nine places around the globe where people live the longest. They’ve found some common denominators among these groups of people.
One thing these people eat more of than anything else is:
Veggies. Veggies. And more veggies.
They do also eat meat, but only a handful of times a month.
So, let’s discuss a few ways to get more veggies into your day. Here’s some ideas:
- Put greens in your morning smoothie
- Saute veggies for your omelet or with an over easy egg
- Veggie up a frittata
- Take carrot and celery sticks or broccoli and raw squash for snacks
- If you eat sandwiches add spinach, kale, or chard
- Make sure to include a vegetable or two in each meal
- Get the veggie plate at restaurants
- Eat dried seaweed snacks
- Use veggie protein powder in smoothies, energy balls, milkshakes…
- Keep fresh and frozen vegetables stocked so you always have them available
How do you get veggies in your day? Share your ideas!
Healthy eating can seem so complicated these days.
“Coconut oil is good for you. Coconut oil is bad for you. Eat eggs. Don’t eat eggs. Stay away from low fat. Only eat low fat.” They say.
How about let’s simplify that!
Here are your new rules:
- Eat all things in moderation.
- Stick to natural earth made products (without toxins).
- Eat what makes you feel good. Period.
We seem to make things so complicated, and it doesn’t have to be. If you finish eating your meal and you don’t feel good, then it might be time to re-evaluate what you’re eating.
Now, if you have an allergy or are trying to heal or overcome a lifestyle disease like diabetes, gut issues, etc. then you will obviously want to eat a little more cautiously. AND, I bet if you really listened to your body it would tell you (in forms of pain, headaches, heartburn, allergies, etc.) that it doesn’t like certain things at the moment. Begin to tune in and listen.
You might have heard the idea that what we eat either prevents disease or causes disease. And I believe that is true.
Here’s what God says about food:
Genesis 1:29 “Then God said, ‘I give you every seed-bearing plant on the face of the whole earth and every tree that has fruit with seed in it. They will be yours for food’.” (NIV)
Genesis 9:3 “Everything that lives and moves about will be food for you. Just as I gave you the green plants, I now give you everything.” (NIV)
Healthy eating doesn’t have to be complicated. Shop the perimeter of the grocery store to find those natural God made products like veggies, fruit, and meat.
You can do this!
And if you need help to take that first step or continue in the right direction, let’s talk.
With Peace and Love,
Paradigms are statements that we hold to be true. Not absolute truth, but things we hold to be true.
Here are some dietary paradigms I learned from Health Coach Institute (where I received my training).
- There are as many “right” diets as there are people on the planet.
- What’s healthy for one person might not be healthy for YOU.
- The body has innate wisdom, beyond any book or authority.
- Your body is the ultimate dietary authority for every phase of your life.
- Your diet changes as YOU change.
- Your body is the most powerful, least expensive and BEST dietary experimentation lab in existence.
- Your RELATIONSHIP with food and your body impacts your health more powerfully than the food you eat.
- Nourishment is about much more than food.
So. After reading through this list I have a few questions:
- What do you agree with? And why?
- What do you disagree with? And why?
- What do you have a hard time believing?
- What do you want to believe?
Comment below and let me know your thoughts. And if you want to have a more detailed discussion then let’s set up a time to chat. I’d be happy to discuss these with you further.